The Faculty of Nutrition Science is an interdisciplinary field that serves sectors such as medicine, nursing, pharmacy, science, commerce, and the humanities.

As such, faculty members from all these disciplines will participate in teaching this specialization—particularly in the field of Clinical Nutrition. Helwan University has been a pioneer in introducing this specialty into hospitals since 1970, in line with global practices. Clinical Nutrition is a highly expansive field that concerns all age groups, and we must ensure that graduates are well-prepared so that nutritional care—especially for patients—does not become subject to randomness or unprofessional practices.