Functional Ingredients for the Improvement of Nutritional and Health Qualities of Barley Products
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Prof. Dr. Naeem Rabeh, Dean of the Faculty of Nutrition Science, extends his sincere congratulations to Aya Abdelmegid Abedo, Teaching Assistant at the Faculty of Nutrition Science, on her successful attainment of the Master’s degree in Food Science.
Wishing her continued academic excellence and further achievements on the path toward the doctoral degree.
